Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another...
Author: Karen Petree
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good!...
Author: Kim Novosel
My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness.
Author: Peggi Anne Tebben
I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name. Recipe & Photo:...
Author: Ellen Bales
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make...
Author: Tonna Canfield
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The...
Author: Erica Freyer
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken...
Author: Nancy J. Patrykus
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the...
Author: Kellie Parker
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Author: Ellen Bales
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling...
Author: Twana Kelley
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember...
Author: Wendy Rusch
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible...
Author: Tina Swain
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these...
Author: Mary R Morris
This dessert looks intimidating, but it's quite easy to make. It's light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of...
Author: Vicki Pollitt
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious...
Author: BonniE !
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate....
Author: Lisa Ann DiNunzio
I love making cream horns. They are fun and look so decadent. I ordered my cream horn molds on line. I just googled cream horn molds. They are relatively...
Author: Linda Griffith
I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up...
Author: Diane Atherton
A great copycat recipe for Starbucks pumpkin bread just in time for the holidays.
Author: Kevin Anthony
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake...
Author: Stacia Osborn
I have made quite a few of Ina's recipes. They have always been exceptional. This easy but absolutely fantastic recipe is being added to the list . Because...
Author: Bunny's Warm Oven Blog
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm
I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is...
Author: Nor Mac
Just in time for the Holiday season of goodie baking! My son has a food allergy to High Fructose Corn Syrup. We try to eliminate it from our diets entirely,...
Author: Carla Grytdal
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and...
Author: Sue Lunsford
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased...
Author: Rose Mary Mogan
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.....
Author: Tara Pacheco
A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.
Author: Deanna Beach
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and...
Author: Karla Everett
I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his...
Author: Chris T.
These are so yummy Recipe courtesy of http://www.pauladeen.com
Author: grace moran
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe...
Author: Rose Mary Mogan
These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.
Author: Karla Everett
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want...
Author: Ellen Bales
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using...
Author: Amie Lynch
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x...
Author: Amanda Marble
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas...
Author: Sea Sun
This is an easy, basic, pound cake. The recipe makes 2-3 loaves depending on the size of your pan. My handwritten recipe has the name Debbie Lutz on it...
Author: Susan Pagano
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me...
Author: Gina Tennis
In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So...
Author: Mary R Morris